Author: Anne

DINING ROOM MENU FOR SEPTEMBER 2025
BERNARDI MULTIPURPOSE SENIOR CENTER
Dining Center
747 254-2579
Subject to change without notice.

MONDAY	TUESDAY	WEDNESDAY	THURSDAY / THURSDAY	FRIDAY
1)	2) Spaghetti w/ Meat Sauce (Ground Turkey) / Green Beans / ***Chopped Salad w/ Kale & French Drsg / Fresh or Unsweetened Pear or Peach / Milk	3) / Beef Fajita / Pinto Beans / Tossed Green Salad w/ Cilantro Dressing / Tortilla / *Cantaloupe Or Tangerine / LF Milk	4) / Roast Turkey Breast / **Fresh Baked yam or Sweet Potato / Herbed Brussels Sprouts / Whole Grain Bread / *Pineapple & Mango Fruit Cup / LF Milk	5) / Tuna Salad Or Bake Fish / Herbed Potato Salad OR / Herb Roasted Potatoes / *Creamy Coleslaw / Whole Grain Roll / Baked Apple OR / Applesauce / LF Milk
8) / Korean BBQ / (Beef ) / Herb Zucchini / *** Broccoli Salad w/Sliced Radish / Herbed Brown Rice / Pineapple / LF Milk	9) / Fish Vera Cruz / Black Beans / *Creamy Coleslaw / WG Bread or Grain Tortilla / Banana / Milk	10) / Chinese Chicken Salad Crunchy Rice Noodle Garnish / ***Mixed Salad w/ Kale, Brussels Sprouts Sesame Dressing / *LS Beet & Orange Salad Fresh & Fruit in Season / Whole Grain Roll / LF Milk	11) / Stuffed Bell Pepper (Ground Turkey) / Green Peas / Romaine Salad w/ Tomatoes1000 Island Drsg. / Dinner Roll / *Orange or Tangerine / Oatmeal Cookies / LF Milk	Vegetarian Paella w/ / Garbanzo beans tomato & Red Pepper / Broccoli / **Spinach Salad w/ / Vinaigrette Drsg / Brown Rice / *Mango / Milk
15) / Breaded Bake Fish / w/ Tartar Sauce / **Yam or Sweet Potato / Beet & Mandarin / Orange Salad / Fresh or Unsweetened Peach or Plum / WG Bread / Milk	16) Beef Tamale or Chicken or Beef Enchilada / Pinto Beans / *Shredded Cabbage Salad w/ Cilantro Drsg / Spanish Rice / Fresh Fruit in Season / Milk	17) / Turkey Vegetable Stir-fry w/ Lo Mein Noodles / *Cabbage, Cucumber, Radish Salad w/Sesame Drsg / WG Roll or Bread / Poached Ginger Pear / LF Milk	18)	19) / *Orange Juice / Bolognese w/ Penne Pasta (Ground Beef) / Herbed Zucchini &Yellow Squash / Caesar Salad w/ Croutons Caesar Dressing / WG Pasta / Fruit Cup (apple & melon) / LF Milk
22) Southwest Chicken bowl / *Shredded Cabbage Mixed Salad Green w/ Raddish and Cilantro Drsg / Corn Salad / WG Roll / Fresh or Unsweetened Peaches or Melon / Milk	23) / Quiche w/ / Spinach, mushrooms & Cheese Garnish / **Broccoli / Caesar Salad w/ / Caesar Dressing / WG Bread / *Orange / Milk	24) / Shepherd’s Pie / . (Ground Beef) / w/Mashed Potatoes / **Carrots / Mixed Salad Greens / French Dressing / Whole Grain Roll / *Kiwi / LF Milk	25) / Baked Fish Almandine / Green Beans w/ Herbs / ***Spinach Salad w/Kale, Mandarin Orange, & / Cucumber, w/ Italian Drsg / Barley w/ Herbs / Yogurt Parfait w/Berries / LF Milk	26) / Arroz con Pollo / Pinto Beans / *Shredded Cabbage Mixed Salad Greens & Raddish w/ Cilantro Drsg / Brown Rice / Apple / Milk
29) / Savory Beef Stew / Herbed Brussels Sprouts / Mashed Potatoes / WG Roll / Fresh Fruit In Season / Oat Meal Cookie / Milk	30) / Enchilada Casserole ( Ground Turkey) / Black Beans / Mesclun Salad / Cilantro Drsg / Spanish Brown Rice / *Kiwi / Milk		LUNCH IS / SERVED AT / 11:30 A.M. 12:30P.M. / Monday—Friday	SARA / THOMPSON / Dining Coordinator / SUGGESTED / DONATION OF $3.10 FOR THOSE 60 YEARS OLD AND OVER

FOOD BANK

Chicken Cobb Salad Herbed Chicken
***Mesclun Salad w /Shredded Carrots , Tomatoes & Bell Pepper
1000 Island Dressing
Whole Grain Roll
Fresh Seasonal Fruit
LF Milk

DINING CENTER IS CLOSED FOR
INDEPENDENCE DAY HOLIDAY